Breakfast Sausage and Cheddar Grits with Fried Eggs recipes Ingredients: pepper salt 1/2 cup stone-ground grits (white or yellow) 8 ounces bulk pork breakfast sausage (7 to 8 links) 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed) 4 large eggs Source Low-Carb September 4, 2020 0 A Sweet Potato Burrito Packs Your Morning with Power Baked Herbed Fish Fillets You Might Also Like Morning Waffle Dip April 23, 2018 Perfect Granola April 30, 2023 Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto March 25, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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