Breakfast Sausage and Cheddar Grits with Fried Eggs recipes Ingredients: pepper salt 1/2 cup stone-ground grits (white or yellow) 8 ounces bulk pork breakfast sausage (7 to 8 links) 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed) 4 large eggs Source Low-Carb September 4, 2020 0 A Sweet Potato Burrito Packs Your Morning with Power Baked Herbed Fish Fillets You Might Also Like Cheesy Potato Corn Scones October 6, 2023 Morning Sun recipes May 29, 2018 Healthy Blueberry Lemon Pancakes September 12, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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