Breakfast Sausage and Cheddar Grits with Fried Eggs recipes Ingredients: pepper salt 1/2 cup stone-ground grits (white or yellow) 8 ounces bulk pork breakfast sausage (7 to 8 links) 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed) 4 large eggs Source Low-Carb September 4, 2020 0 A Sweet Potato Burrito Packs Your Morning with Power Baked Herbed Fish Fillets You Might Also Like Homemade Apple Almond Granola Bars April 11, 2023 Mushroom Crepes with Vegetarian Sauce May 19, 2023 Chocolate-Praline Cake in a Jar recipes September 3, 2020 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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