Breakfast

Savory Sausage And Cheddar Breakfast Casserole

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Ingredients:

  • 5 cup(s) (1-inch) cubes sourdough or white bread
  • 1/2 pound(s) loose breakfast sausage, cooked (about 1 cup cooked)
  • 1 cup(s) spinach leaves
  • 8 eggs
  • 2 cup(s) milk
  • 2 clove(s) garlic, finely chopped
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 1/4 teaspoon(s) dried sage
  • 1 cup(s) grated cheddar cheese

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