Savory Vegan Pimiento Cheesecake

Ingredients:

• Nonstick cooking spray, for the pan
• 1/2 cup raw pecans, chopped and sifted
• 1 tablespoon oat flour
• 1 tablespoon refined coconut oil, melted
• Kosher salt and freshly ground black pepper
• 2 ounces vegan cream cheese
• 1/2 cup raw cashews, soaked overnight and strained
• 1 tablespoon nutritional yeast
• 1 teaspoon vegan Worcestershire sauce
• 4 to 5 dashes hot sauce
• 1/2 lemon, juiced (about 1 tablespoon)
• 6 tablespoons jarred pimientos, chopped
• Vegan crackers, for serving

Source