Beverages Simple Syrup for Iced Tea Ingredients: 1 cup sugar 1 cup water Instructions: 1. Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool. Source Low-Fat March 26, 2019 0 Healthy Morning Muffins Sausage, Spinach, and Apple Breakfast Sandwiches You Might Also Like Lemon-Ginger Electrolyte Drink March 1, 2019 Thai iced tea cupcakes March 28, 2018 Berry Splash November 17, 2018 No Comments Leave a Reply Cancel ReplyName * Email * Website Current ye@r * Leave this field empty
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