Ingredients: – 8 slices thick cut bacon,- 1/2 tsp black pepper,2 eggs,- 5 cups lettuce, washed and chopped (I use romaine or butter lettuce),- 1/2 cup mayo (I like Duke’s),- 2 cups frozen peas, partially thawed,- 1 red bell pepper, diced,- 1/2 cup sour cream,1/2 cup sugar,- 1 yellow (or red) onion, diced
Instructions:
- For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.Meanwhile cook bacon in a skillet until crisp.
- Remove to a paper towel lined plate to cool then dice into bite size pieces.Dice eggs into bite size pieces with a knife or egg slicer.To plate: I like to serve mine in large mason jars (21oz) for presentation as an entree. But can also be arranged in bowls or a large trifle dish.
- Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!
No Comments