Spice-Rubbed Lemon Barbecue Salmon

Ingredients: 2 teaspoons barbecue sauce,2 tablespoons Barbecue seasoning,1 teaspoon hoisin sauce,2 teaspoons honey,1 lemon,2 6-ounce salmon fillets, patted dry,Kosher salt or sea salt
Instructions:

1. Place the salmon fillets on a greased, foil-lined baking sheet.Rub the top of the salmon with the barbecue seasoning.
2. Let sit for 10 minutes while you preheat the broiler.
3. Place the baking sheet 4″ – 6″ from the heating element and broil for 6 – 8 minutes, until cooked through.
4. Remove from the broiler and let sit 5 minutes.
5. Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and zest of 1/2 lemon) in a small bowl.Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag.
6. Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.
7. Serve with a lemon wedge from the other half of the lemon.

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