Spiced Chickpea-Flour Snacks

Ingredients:

• FOR THE KHANDVI:
• 4 serrano chiles, stemmed
• 1 1″ piece peeled ginger, minced
• 1 cup yogurt
• 1 cup Indian chickpea flour
• 2 tsp. kosher salt
• ½ tsp. ground turmeric
• FOR THE GARNISH:
• ¼ cup peanut oil
• 2 tsp. black mustard seeds
• 2 tsp. sesame seeds
• ¾ tsp. asafetida
• 10 fresh curry leaves
• 6 serrano chiles, julienned
• 5 chiles de árbol
• 2 tbsp. roughly chopped cilantro
• 2 tbsp. fresh grated coconut

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