Entrees

Steak Dinner

recipe image

Ingredients:

  • 1 1/2 pound(s) red or Yukon gold potatoes (4 or 5), pierced several times
  • 1/2 tablespoon(s) olive oil
  • 1 to 1 1/2 pound(s) flank steak
  • Kosher salt and black pepper
  • 1/2 cup(s) sour cream
  • 3 1/2 teaspoon(s) fresh lemon juice
  • 1 teaspoon(s) cider vinegar (optional)
  • 2 tablespoon(s) finely chopped fresh chives, plus more for serving
  • 1 5-ounce bag(s) arugula

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