Summer Fruit Sangria

Ingredients: 2 bottles dry red table wine,1 cup brandy,1/2 cup triple sec,2 cups orange juice,1/2 cup simple-syrup (optional),Peaches, sliced,Oranges, halved or cut into rings,A handful each of raspberries and blueberries,Ice cubes (freeze edible flowers in your cubes for added touch!)
Instructions:

1. Combine all ingredients in a large jug or beverage container.
2. Refrigerate at least 24 hours and serve.

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