Swiss Bircher Muesli

Ingredients: 1 Apple,1/2 cup of Milk,1/2 cup muesli,3 tablespoons of plain or vanilla yoghurt
Instructions:

1. Put Muesli in a bowl
2. Pour milk to cover the muesli and mix in yoghurt
3. Cover and refigerate for a few hours or overnight
4. When ready to eat, if the mixture is too thick, loosen with milk.Grate apple and stir into the muesli mix
5. Eat

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