The Ginger Side

Ingredients:

• .5 ounces Bourbon or rye
• .5 ounces Grand Marnier
• 1 dash Angostura bitters
• 1 dash Lemon bitters
• 1 dash Orange bitters
• 2 ounces Reed’s Extra Ginger Brew or other ginger beer or ginger ale (chilled)
• 1 Orange twist (optional)

Instructions:

1. Mix all the ingredients except the ginger beer in an ice-filled shaker or tall glass. Swirl briefly to chill and strain into a Champagne flute.
2. Top off with the chilled ginger beer (as cold as possible!). Note that ginger beers vary in strength; Reed’s is very intense, so 2 ounces is plenty. With a weaker ginger beer or ginger ale, you might want 3 or 4 ounces.
3. Garnish with an orange twist and serve.

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