Top of the Morning Muffins recipes

Ingredients:

• 2.6 ounces white rice flour (about 1/2 cup)
• 2.3 ounces brown rice flour (about 1/2 cup)
• 2.1 ounces sweet white sorghum flour (about 1/2 cup)
• 1.05 ounces tapioca flour (about 1/4 cup)
• 1 teaspoon xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup non-dairy buttery spread
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs, lightly beaten
• 1/2 cup applesauce
• 1 cup shredded carrot
• 1/3 cup flaked sweetened coconut
• 1/4 cup raisins
• cooking spray
• 1/4 cup chopped walnuts

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