Vegan

Vegan Misir Wot Pierogi

recipe image

Ingredients:

  • 12 ounces russet potatoes (1 large or 2 small)
  • 1 1/2 cups red lentils, rinsed
  • 3 tablespoons berbere spice mix (see Cook's Note)
  • 2 tablespoons tomato paste
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • Salt
  • Vegetable oil, as needed
  • Instant potato flakes, as needed
  • All-purpose flour, for dusting
  • Vegan Pierogi Dough, recipe follows
  • Caramelized onions and sour cream, for serving
  • 3 1/2 tablespoons whole flax seeds
  • 3 tablespoons plus 1 teaspoon instant mashed potatoes
  • 6 cups all-purpose flour
  • 6 tablespoons warm water
  • 1 teaspoon baking powder
  • 1 teaspoon salt

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