Vegan Peanut Butter Chocolate Fudge

Ingredients: 1/2 cup coconut butter,1 tablespoon peanut butter,2 ripe bananas,3 tablespoons cocoa powder,2 tablespoons Agave nectar,1 teaspoon vanilla extract
Instructions:

1. Combine all ingredients in a food processor until smooth.
2. Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
3. To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.

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