Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakes

Ingredients:

• 1 cup coconut milk
• 1 tablespoon white vinegar
• 1 cup gluten-free all-purpose baking flour
• 1/2 cup unsweetened cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon double-acting baking powder
• 1/4 teaspoon plus 1/8 teaspoon xanthan gum
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1 1/2 teaspoon vanilla extract
• 1/2 cup vegan butter
• 3 cups confectioners’ sugar
• 2 tablespoons coconut milk
• 2 teaspoons mint extract
• 1/2 teaspoon vanilla bean paste
• 1/4 teaspoon salt
• 1 cup fresh red raspberries
• 1 tablespoon sugar
• 1 cup vegan chocolate chips
• 1 cup gluten-free vegan chocolate cookies

Source