Vegan

Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakes

recipe image

Ingredients:

  • 1 cup coconut milk
  • 1 tablespoon white vinegar
  • 1 cup gluten-free all-purpose baking flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon double-acting baking powder
  • 1/4 teaspoon plus 1/8 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup vegan butter
  • 3 cups confectioners’ sugar
  • 2 tablespoons coconut milk
  • 2 teaspoons mint extract
  • 1/2 teaspoon vanilla bean paste
  • 1/4 teaspoon salt
  • 1 cup fresh red raspberries
  • 1 tablespoon sugar
  • 1 cup vegan chocolate chips
  • 1 cup gluten-free vegan chocolate cookies

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