Ginger Sesame Dressing

Ingredients: 2 teaspoons Fresh ginger, grated,2 Cloves garlic, coarsely chopped,3 tablespoons Rice wine vinegar,1 teaspoon Sesame oil,2 tablespoons Soy sauce,3 tablespoons Tahini,2 tablespoons Vegetable oil
Instructions:

1. Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined.
2. Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.

Source