Lower East Side Brisket recipes

Ingredients:

• 2 pounds beef brisket, trimmed
• 1 tablespoon freshly ground black pepper, divided
• 1 1/4 teaspoons kosher salt, divided
• 1 tablespoon canola oil
• 2 cups chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 4 garlic cloves, smashed
• 1/4 cup tomato paste
• 2 cups unsalted beef stock
• 1/4 cup pomegranate molasses
• 2 teaspoons chopped fresh thyme
• 2 fresh bay leaves
• 2 tablespoons cider vinegar
• 2 tablespoons chopped fresh flat-leaf parsley

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