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Lower East Side Brisket recipes

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Ingredients:

  • 2 pounds beef brisket, trimmed
  • 1 tablespoon freshly ground black pepper, divided
  • 1 1/4 teaspoons kosher salt, divided
  • 1 tablespoon canola oil
  • 2 cups chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 4 garlic cloves, smashed
  • 1/4 cup tomato paste
  • 2 cups unsalted beef stock
  • 1/4 cup pomegranate molasses
  • 2 teaspoons chopped fresh thyme
  • 2 fresh bay leaves
  • 2 tablespoons cider vinegar
  • 2 tablespoons chopped fresh flat-leaf parsley

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