Dessert Sparkler

Ingredients:

• 1 apricot, halved and soaked in brandy
• 1/4 teaspoon brown sugar
• 6 ounces champagne or sparkling wine
• 1/2 vanilla bean

Instructions:

1. Place the apricot half and brown sugar in a champagne flute. Pour over with champagne or sparkling wine. Stick in half a vanilla bean.

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