Three-Dip Dinner

Ingredients:

• 1 ripe avocado, peeled, pitted and chopped
• 1/2 cup plain yogurt
• 3 tablespoons lime juice
• Salt
• 1 15.5-oz. can white beans, drained and rinsed
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1/2 small clove garlic, chopped
• 1 15.5-oz. can black beans, drained and rinsed
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1 pint cherry tomatoes
• 1 16-oz. bag baby carrots
• 6 small pita breads, cut into wedges
• 2 celery ribs, cut into sticks, optional

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