Spicy Salmon Patties

Ingredients: 16 oz pink salmon,2 eggs,1/4 cup fresh or dried parsley flakes,2 tbsp scallions,1/4 cup italian bread crumbs,Juice from 1/2 of lemon,Red pepper flakes to taste,2 tbsp mayonnaise,1 tbsp lemon juice
Instructions:

1. Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
2. Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.
3. Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.
4. Serve warm, with sauce.

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