Breakfast Sausage And Cheddar Grits With Fried Eggs Ingredients: Salt and pepper 1/2 cup stone-ground grits (white or yellow) 8 ounces bulk pork breakfast sausage (7 to 8 links) 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed) 4 large eggs Source Low-Carb November 16, 2018 0 Greek Dinner Salad Spicy Indian Snack Mix recipes You Might Also Like Zucchini Buckwheat Pancakes December 3, 2023 Morning Date Smoothie April 17, 2018 Never Fail Pumpkin Muffins November 11, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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