Ingredients:
- 1 1/2 cups (12 oz.) unsalted butter, melted and cooled slightly
- 1 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups (about 11 oz.) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups assorted candy-coated chocolate or peanut butter Easter candies, divided
- 2 tablespoons pastel candy sprinkles
- 4 ounces white chocolate baking squares, chopped
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