Flank Steak With Garlicky Mediterranean Salad

Ingredients: 2 tablespoons balsamic vinegar,1/2 cup low fat feta, crumbled,8 ounces flank steak,1 clove garlic, finely minced,Your favorite grill seasoning,1 teaspoon lemon juice, fresh squeezed,1/2 teaspoon lemon zest,4 cups mixed salad greens,1 cup mushroom , sliced,1/2 tablespoon olive oil,10 mediums olives, sliced,2 tablespoons fresh oregano, minced,pepper,1/4 cup red onion, thinly sliced,pinch red pepper flakes,2 large roma tomato, diced,salt
Instructions:

1. Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
2. Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.Toss salad with dressing.Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.
3. Heat grill pan over medium heat. Spray with cooking spray.
4. Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.
5. Let rest for 5 minutes or more before slicing.
6. Serve with steak.

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