Oriental Coleslaw

Ingredients: 1 1/2 tablespoons balsamic vinegar,1/4 teaspoon cayenne pepper, or to taste,3 tablespoons cilantro, chopped,1/4 teaspoon black, ground pepper,3 tablespoons lemon juice,1 1/2 teaspoons maple syrup,1 1/2 tablespoons olive oil,cup red onions, minced,cup parsley, chopped,6 cups red cabbage, thinly sliced,1/2 cup rice vinegar,3/4 teaspoon salt
Instructions:

1. In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
2. Serve at room temperature.

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