Asian Chicken and Broccoli With Chili Garlic Sauce

Ingredients: 1 tablespoon sesame oil,4 cups broccoli florets,2 cups chicken breast, cooked and chopped,1/4 cup low sodium chicken broth,tablespoons rice vinegar,1 tablespoon Mirin,1/2 cup water,1/2 teaspoon chili garlic sauce,1 tablespoon fish sauce,1 teaspoon soy sauce,1/2 tablespoon cornstarch,1 cup green onion, sliced,2 cups brown basmati rice, cooked
Instructions:

1. Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.
2. Preheat a large skillet over medium-high heat and spray with cooking spray.
3. Add sesame oil and stir fry broccoli for 3 4 minutes until crisp-tender.
4. Add 1/4 cup chicken broth if needed to keep from burning.
5. Add cooked chicken and sauce. Cook another 3 4 minutes until sauce thickens and chicken is heated through.
6. Serve with basmati rice.

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