Can’t-Believe-It’s-Vegan Chili

Ingredients:

• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 tablespoon chopped garlic
• 1 (12.95-ounce) package vegan sausage, chopped (such as Field Roast Mexican Chipotle)
• 2 cups chopped tomato
• 1/2 cup white wine
• 2 teaspoons freshly ground black pepper
• 1 teaspoon salt
• 1 teaspoon dried ground sage
• 1 teaspoon crushed red pepper
• 6 cups Vedge-Style Vegetable Stock or unsalted vegetable stock
• 3 (15-ounce) cans unsalted cannellini beans, rinsed, drained, and divided
• 2 (15-ounce) cans unsalted kidney beans, rinsed, drained, and divided
• 2 cups chopped kale
• 2 tablespoons chopped fresh oregano

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