Christmas Morning Citrus Salad

recipe image


  • 3 large navel oranges (I’m partial to Sunkist 4012’s)
  • 3 texas Ruby Red grapefruits
  • 1 large, ripe pomegranate
  • cup about 2 pineapple with juice (fresh is great, but canned in only its own juice is fine)
  • 1/8 cup halved marachino cherries, with their juice


  1. Combine fully peeled (supremed) orange and grapefruit sections, and their juice, with the pineapple and cherries in a large bowl.
  2. Remove all the juicy pomegranate arils (seeds) from the fruit, and discard the shell and all the white pulp.
  3. Add the arils to the bowl and mix gently.
  4. Refrigerate for at least an hour, but overnight is better.
  5. Serve cold.


You Might Also Like

No Comments

Leave a Reply