Dinner Rolls

Ingredients:

• 1 cup hot water
• 1 stick butter
• 1 cup sugar
• 2 packages rapid rise yeast (0.25 oz/pack)
• 1 cup warm water
• 2 pieces eggs, beaten
• 4 cups bread flour

Instructions:

1. In a bowl, combine hot water and butter. Stir the butter to melt; let cool.
2. Add 1 cup sugar to 2 packages of Rapid Rise yeast that has been dissolved in 1 cup warm water.
3. Add 2 beaten eggs and water and butter mixture.
4. Stir in 4 cups bread flour. Then add up to 3 to 4 more cups of bread flour, one at a time.
5. Put in green Tupperware bowl and cover. Let rise in refrigerator overnight.
6. Next Day: Makes two 9×13 inch pans (20 rolls each). Shape into golf-ball size balls and put into greased pans.
7. Let rise until double, about 3-4 hours.
8. Bake at 350 degrees for 20 minutes.

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