Easy Slow Cooker Artichoke Garlic Chicken

Ingredients: 1 Red Bell Pepper- diced,1 Medium Onion- Cut into wedges,6 Garlic Cloves, Peeled and smashed,1 tsp. Fresh Rosemary- minced,1 tsp. Quick Cooking Tapioca,½ tsp. Lemon Zest,¼ Cup Low Sodium Fat-Free Chicken Broth,1 ½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs),1 14 oz Can Cut Artichoke Hearts- Drained,1 tsp. Fresh Lemon Juice,Salt & Pepper to taste,2 servings Rigatoni Pasta
Instructions:

1. Chop, mince and dice all veggies & spices.
2. Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
3. Pour broth and lemon juice over mixture.
4. Cover and cook on low for 5 hours- You really dont need to check on this but every once and a while maybe give it a little stir.
5. Once chicken is cooked through, cook pasta.
6. Serve over pasta top with fresh shaved parmesan
7. ENJOY!!!

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