Gluten Free Apple Strudel

Ingredients:

• 8 large organic McIntosh apples, peeled and sliced
• 1 Tbsp. sugar
• 1/4 cup fresh rosemary, very finely chopped
• 1/4 cup sugar
• 2 tsp. ground cinnamon, plus more for topping
• 1/4 tsp. all-spice
• 1 1/2 cup Bob’s Red Mill Gluten-Free All-Purpose Flour
• 1 tsp. baking powder
• 1/3 tsp. sea salt
• 1/4 tsp. fresh organic orange zest
• 2 Tbsp. freshly squeezed organic orange juice
• 1/4 tsp. gluten-free almond extract
• 2 large eggs

Instructions:

1. Preheat oven to 350 degrees F. Spray a baking dish with nonstick baking spray. Sprinkle with 1 Tbsp. sugar and rosemary. Add sliced apples; spread evenly.
2. In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest. Add orange juice, almond extract and egg; mix well to combine and form a mealy texture. Transfer mixture on top of apples in the baking dish. Sprinkle with additional ground cinnamon.
3. Bake for 40 minutes or until golden brown.

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