Gluten-free Blueberry Waffles recipes

Ingredients:

• 240 grams (1 3/4 cup) gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 4 tablespoons honey
• 1 cup buttermilk (see note below)
• 2 large eggs, at room temperature
• 4 tablespoons unsalted butter, melted and cooled
• 1 cup blueberries
• oil

Source