Gluten-Free Chicken Piccata

Ingredients:

• 2-4 boneless, skinless chicken breast halves (1 1/2 pounds total)
• 1/2 Cup blanched almond flour
• 1/2 Teaspoon sea salt, preferably Celtic
• 1/2 Teaspoon salt-free, gluten-free spice blend, such as Chef’s Shake*
• 5 Tablespoons olive oil
• 5 Tablespoons grapeseed oil
• 1/4 Cup lemon juice
• 1 Cup chicken stock
• 1/4 Cup brined capers
• 1/4 Cup fresh chopped parsley, for garnish

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