Gluten Free

Gluten-Free Chicken Piccata

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Ingredients:

  • 2-4 boneless, skinless chicken breast halves (1 1/2 pounds total)
  • 1/2 Cup blanched almond flour
  • 1/2 Teaspoon sea salt, preferably Celtic
  • 1/2 Teaspoon salt-free, gluten-free spice blend, such as Chef’s Shake*
  • 5 Tablespoons olive oil
  • 5 Tablespoons grapeseed oil
  • 1/4 Cup lemon juice
  • 1 Cup chicken stock
  • 1/4 Cup brined capers
  • 1/4 Cup fresh chopped parsley, for garnish

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