Gluten Free

Gluten-Free Lemon Bars recipes

recipe image

Ingredients:

  • ¼ cup unsweetened shredded coconut
  • ¾ cup King Arthur Flour gluten free multi-purpose flour
  • 2 tablespoons granulated sugar
  • ⅛ teaspoon kosher salt
  • 1 large egg yolk
  • ¼ cup (½ stick) chilled unsalted butter, cut into pieces
  • ½ vanilla bean, split lengthwise
  • 4 large eggs
  • 1½ cups granulated sugar
  • 2 tablespoons finely grated lemon zest
  • ½ cup fresh lemon juice
  • 2 tablespoons King Arthur Flour gluten free multi-purpose flour
  • 1 teaspoon baking powder
  • powdered sugar

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