Gluten-Free Pumpkin, Oat and Cranberry Cookies

Ingredients:

• 1 1/2 cups Gluten-Free Flour Blend, recipe below
• 1/2 cup gluten-free oat flour
• 1 cup gluten-free quick-cooking oats
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup softened unflavored coconut oil or unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup coconut sugar
• 1 large egg, at room temperature
• 1 tablespoon pure vanilla extract
• 1 cup canned pure pumpkin puree
• 1 cup dried cranberries
• Gluten-free old-fashioned oats, for coating
• 3 cups (435 grams) white rice flour
• 1 1/2 cups (187 grams) tapioca flour
• 3/4 cup (123 grams) potato starch
• 1 tablespoon (8 grams) xanthan gum
• 1 1/2 teaspoons (5 grams) salt

Source