Ingredients: 1 sponge cake,4 tablespoons brandy,8 peach halves,4 scoops vanilla ice-cream,whipped cream,1 tablespoon almonds, flaked,1 cup raspberries,4 teaspoons sugar (caster),1 teaspoon lemon juice
Instructions:
- Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.
- Dice half the peaches.
- Place a round of sponge cake in each glass dish and soak with brandy.
- Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.
- Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.
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