Peaches and Cream Pound Cake

Ingredients: 2 teaspoons baking powder,1/2 cup butter, softened,2 1/2 cups cake flour,1 package (8-ounce) cream cheese, softened,3 eggs,3/4 cup granulated sugar,1 tablespoon Peach Juice,4 cups peeled and chopped (½-inch pieces) fresh peaches,1 cup powdered sugar,1/4 teaspoon salt,1 teaspoon vanilla extract
Instructions:

1. Preheat oven to 350 degrees. Grease and flour a 10-inch fluted tube pan.In a medium bowl, combine flour, baking powder and salt. Set aside.In large mixing bowl, cream butter and sugar together until light and fluffy.
2. Add egg substitute and beat well.Beat in cream cheese and vanilla extract until well combined.Gradually add flour mixture to creamed mixture; mix well. Stir in peaches.
3. Pour into prepared pan and bake for 60 minutes, or until toothpick inserted near the center comes out clean.Cool in pan for 10 minutes, then remove to a wire rack to cool completely.
4. Drizzle cooled cake with Peach
5. Drizzle, if desired.To make the peach drizzle, the powdered sugar and peach juice and mix until smooth.
6. Drizzle over cooled cake.

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