Entrees

Penne with Hazelnut Gremolata and Roasted Broccolini

recipe image

Ingredients:

  • 1/2 pound broccolini, thick stalks cut in half lengthwise
  • 3 tablespoons olive oil, divided
  • 2 tablespoons hazelnuts, toasted, finely chopped
  • 2 tablespoons finely chopped fresh italian parsley
  • 2 teaspoons finely grated lemon peel
  • 1 garlic clove, pressed
  • 1/4 pound penne (about scant 1 1/4 cups)

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