Pierogies with Caramelized Onion, Cabbage, and Potato

Ingredients: 2 cups flour,5 tablespoons earth balance margarine,1 tablespoon dried mustard,2 tablespoons olive oil,2 onions- thinly sliced,2 teaspoons freshly ground pepper,8 potatoes- peeled and cubed,1/2 teaspoon salt,2 teaspoons sea salt,1/4 cup soy milk,3 tablespoons vegetable oil,1/2 cup water,6 cups white cabbage- shredded
Instructions:

1. For the dough:In a medium sized mixing bowl, combine dough ingredients (first 4).Knead until smooth, about 5-10 minutes.
2. Let rest for 30 minutes
3. For the filling: Cover potatoes with water, boil until soft.Mash with soy milk and 2 tbsp margarine
4. Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft.
5. Add spices and seasonings.
6. Mix potato together with cabbage.
7. Cut dough into 4 sections
8. With a pasta roller, roll out dough.Starting with the number 1 setting work your way down until number 5.Using a round mold cutter, cut out circles on the rolled out dough.
9. Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.Bring a pot of water to boil.
10. Place pierogies into the water.Cook until they float to the surface, about 2 minutes.In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.Makes about 52 pierogies, so at least 6 per person!

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