Rum & Eggnog Latte

Ingredients: 1 cup brewed espresso,3/4 cup of hot eggnog,2 ounces of white rum,Nutmeg
Instructions:

1. Make espresso.
2. Place eggnog in pot and heat to just under boil.
3. Place rum in mug.
4. Add espresso.Froth eggnog.
5. Add eggnog to mug and top with foam.
6. Sprinkle nutmeg.Enjoy!

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