Slow Cooker Eggnog Lattes

This recipe for Slow Cooker Eggnog Lattes is a fun and different way to serve a group of people a hot beverage other than hot cocoa.
Ingredients:

• ½ gal egg nog
• 4 cup hot brewed coffee (I use Starbucks Pike Place Blend)
• ½ tsp vanilla extract
• ½ tsp ground nutmeg
• ⅛ tsp cinnamon
• whipped cream for serving (I use Reddi-Whip)
• nutmeg for garnish
• cinnamon sticks for garnish

Instructions:

1. Place the eggnog, coffee, vanilla, nutmeg and cinnamon into a 6-quart or larger slow cooker.
2. Stir.
3. Cover, and cook on HIGH for 1-1.5 hours until heated. Serve with whipped cream, cinnamon sticks and nutmeg for garnish.

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