Vegan

Spicy Thai Vegan Burger

recipe image

Ingredients:

  • 1 cup fresh pea pods
  • 1/2 cup shredded carrots
  • 1/2 cup quartered cherry tomatoes
  • 1/3 cup sliced green onions
  • 2 tablespoons slivered fresh Thai basil or fresh basil
  • 1/4 cup unsweetened light coconut milk or unsweetened coconut milk*
  • 1 tablespoon lime juice
  • 1/2 teaspoon toasted sesame oil or sesame seeds, toasted
  • 1/4 teaspoon crushed red pepper
  • 4 Grillers® Vegan Veggie Burgers
  • 1 (9-inch) focaccia, cut into fourths and horizontally split

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