Sweet Potatoes

Ingredients:

• 4 whole medium sweet potatoes
• 1 cup sugar
• 1 cup milk
• 2 whole eggs
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 cup brown sugar
• 1 cup pecans
• ½ cups flour
• ¾ sticks butter

Instructions:

1. Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl.
2. Add 1 cup of (regular grandulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough—you don’t want to be perfectly smooth.
3. Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), ½ cup flour, and ¾ stick of butter. With a pastry cutter or fork, mash together until thoroughly combined.
4. Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top.
5. Bake in a 400-degree oven for 30 minutes, or until golden brown.

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