Vegan Chocolate Cupcakes with Ginger & Orange recipes

Ingredients:

• 3 cups all-purpose flour
• 2 cups sugar
• 2/3 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 2/3 cups water or cold freshly brewed coffee
• 1 cup neutral oil, such as canola
• 2 teaspoons pure vanilla extract
• 1 tablespoon orange juice
• 2 tablespoons freshly grated ginger
• 4 tablespoons zested orange peel
• 4 tablespoons cider vinegar
• 1 cup vegan margarine, softened and at room temperature
• 4 cups powdered sugar
• 1/2 cup plus 2 tablespoons cocoa powder
• 1/4 cup soy milk
• 1 tablespoon vanilla
• 1 tablespoon orange juice
• 1/8 teaspoon salt

Source