The Sunny-Side Up Cake recipes

Ingredients:

• 650g apricot, halved, pitted and skins removed
• 200g butter, at room temperature
• 200g + 100g sugar
• 4 eggs
• 300g flour
• Zest of 1 lemon
• Pinch of salt
• 1 packet of vanilla pudding
• 500ml + 125ml milk
• 400g quark or sour cream

Source