Orange-Hazelnut Snack Muffins

Ingredients:

• 1.5 ounces hazelnut flour (about 6 tablespoons; such as bob’s red mill)
• 2.5 ounces cake flour (about 1/2 cup)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons canola oil
• 2 tablespoons 2% reduced-fat milk
• 1 1/2 tablespoons agave nectar
• 1 1/2 teaspoons grated orange rind
• 1 tablespoon fresh orange juice
• 1 large egg, lightly beaten
• Cooking spray

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