Dijon Turkey Dinner

Ingredients:

• 1 pound Yukon gold potatoes, cut into -inch cubes
• Kosher salt
• 3 scallions, chopped
• 4 turkey cutlets (about 1 pound)
• 1 1/2 teaspoons smoked paprika
• Freshly ground pepper
• 2 tablespoons vegetable oil
• 1 cup low-sodium chicken broth
• 1 tablespoon dijon mustard
• 4 tablespoons cold unsalted butter, diced
• 2 cups frozen peas (about 10 ounces), thawed
• 1 lemon (half zested, half cut into wedges)
• 2 tablespoons chopped fresh parsley

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