Dressed Up Kale Salad

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Simple and healthy kale salad tossed with a creamy and flavorful tahini and lemon dressing
Ingredients: 1 tablespoon maple syrup, honey or agave nectar,juice from 1/2 lemon (1 1/2 tablespoons),leaves from half bunch of kale (6 to 7 stalks),1 1/2 tablespoons nutritional yeast,1 shallot, minced,1 tablespoon tahini,water as needed
Instructions:

1. Remove the kale leaves from the stalk and tear into pieces. Rinse well and pat dry.In a large bowl, whisk together the nutritional yeast, tahini, lemon juice, sweetneer and shalot.
2. Add water as necessary to thin to a thick but pourable consistency.
3. Add the kale to the bowl and mix with your hands until everything is well blended.
4. Sprinkle with seeds if desired, and serve.

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