Sides Mushroom and Cheddar Fritatta and Arugula Side Salad Ingredients: 3 tablespoons vegetable oil 1 (10-ounce) package mushrooms, chopped Salt and freshly ground black pepper 1 medium onion, chopped 8 eggs 4 egg whites 1 cup grated sharp Cheddar Arugula Salad, recipe follows Source Low-Carb July 24, 2019 0 Gluten-Free Gingerbread Men Easter Candy Snack Cake You Might Also Like Crespelle with Mozzarella, Parma Ham and Tomato Sauce October 4, 2023 Salmon Skin Fritters November 14, 2018 Classic Basil Pesto Sauce April 26, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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